Address in Paris offering an original burger, meats, home-made sauces and simple desserts.
Garnett's bet on a well-crowded niche in our capital is that the burger does not need any reinterpretation, it can simply be tasted, in its original version, as in the States, that is, spicy, bacon, cheese, classic, veggie or pork pulled. The meat will be black Angus from the USA, in other words, we are in premium. The accompaniments? Fries, baking potatoes, guacamole or coleslaw. The sauces are made home. As for desserts, they remain on the same vein, cookies, milkshakes, carrot cake or cheesecake. Simplicity is sometimes good.
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