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An elegant address offering beautiful specialties at very reasonable prices.
An elegant address: bright dining room playing on deep ochres and reds, white tablecloths and nice cutlery, and some paintings as discrete exotic reminders. The cuisine confirms the good general impression by beautiful specialties of tandooris and curries, the discovery of dishes and traditional side dishes ignored by many menus elsewhere and by a respect for cookings done, with charcoal and not with gas when needed... As a starter, quails macerated in a yoghurt-based sauce, bouquet of spices and herbs are cooked in a true tandoor (Bater Tandoori), the same preparation for prawns (Jungha Tandoori). Biryanis classically available with lamb, chicken, shrimps or consisting of a vegetable assortment, and rarer preparations such as a lamb with ginger sauce or a fish curry simmered with crème fraîche are authentic flavours to discover here. The vegetarian dishes do not lack taste either: potato curry with peas or seasonal vegetables. To complement this cuisine, 7 bread rolls prepared in Pakistani way cooked with tandoor, whether they are simply with garlic, filled with minced meat or with vegetables and fresh coriander: that pleasantly changes usual cheese naans. Here is then a nice restaurant which can distinguish itself by a know-how and an authenticity without Bollywood dramatisation of the decor and the dish. The very reasonable prices are moreover an invitation to renew this first-class travel.
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Le vin choisi excellent...tout était bon et le gateau semoule super.