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Restaurant in an exotic setting offering classic North Indian dishes.
A colourful setting with many mirrors, a starry ceiling, comfortable red velvet seats and well-prepared tables really want to discover this address. The friendly staff is more efficient. From the kitchen there are some good smells that augur for tasty dishes. They are both full of sweetness and refinement and subtly spicy. The Chief remains in the register of Northern Indian classics: curry, tandoori, biryani, vegetarian dishes; all are accompanied by nans, vegetables and basmati rice. The Punjab Tandoori Punjab is a beautiful composition of chicken white, tikka lamb, fish tikka and tandoori gambas. We finish with an Indian baba in Syrup (a homemade cake). All dishes are prepared on the order, so you can choose more or less spicy depending on the palate.
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Members' reviews on RESTAURANT VILLA PUNJAB
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En entrée :
- beignets de pomme de terre et d'aubergine : Juste moyen, Apparement les épices et les saveurs promises dans le menu n'y sont pas.
En plat :
- des biryani : Servis dans des petits seaux metalliques où on a mélangé en cuisine le riz et le plat. Cela donne un mélange compact. Ca aurait été bien mieux de séparer le plat et le riz dans des récipients différents et de laisser le client faire le mélange souhaité.
- excellent thé à la cardamone.