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Restaurant with small compartments and a large counter for a self-service with good value for money.
At Naoko, you can choose between the small compartments that allow you to stay between friends or the large counter that looks like a self. With good value for money, this kitchen prepared by Mr. Mishishita revolves around the classic yakitoris, tempura, gyozas, sushi and sashimis classics. The map permits some liberties with the dishes displayed every month in the table, such as those makis with grilled salmon, marinade fish, raw tuna on bed rice in sushi vinegar, grilled ravioli and candied ginger, etc.
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