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Restaurant offering an assortment of sushi in Paris.
The simplest things are often the best… This is a slogan that sticks wonderfully to the spirit of Zenzan where one comes from family cooking, Katei ryori in Japanese, concocted by Kimiko Maeyama, the chef, his sister Yukiko and several members of his family. If the house offers an assortment of sushi, it is mainly simple and tasty dishes that cherish : nimono (small rice dishes in sauce and raw fish), tekkadon (vinaigré rice and raw tuna), tonkatsu (breaded pork sprinkled with Worcester sauce), chicken sauce teriyaki (made of soy, sugar and sake), oden, tempura, roasted salmon… Also amazing day dishes as well as beef langue.
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