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Restaurant-canteen with terrace elaborating a Vietnamese speciality, a tom bun with marinated shrimps.
In the heart of the Batignolles district, it is the new canteen of the corner or rather the "Cang-tin" as the establishment likes to appear on the menus with humour. Indeed, the restaurant serves a well-known Vietnamese specialty at a low price: the famous cup bun. Here you'll find a lot of recipes like the one from the bun bun with ginger chicken or from the tom bun with pickled shrimp… You'll have the choice! But do not believe that these are the umpteenth Vietnamese canteen! Nothing to see. Here the garden is ultra colored in colors tones, pop limits, and a central bar allows you to eat at the counter while chatting with your neighbour. Finally, and above all, the open kitchens allow real Vietnamese in colorful dress to prepare your cup bun under your eyes! Result: The James Bun is a success and he's not always, you'd run the tail, but you won't regret it. In the beautiful days, the small terrace with its wooden benches is another.
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