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Restaurant located 100 meters from the Pereire metro station offering the best Neapolitan pizza in Paris.
Without exaggerating, expect to taste at 108 avenue de Villiers, the best Neapolitan pizza in Paris. Why here more than at the local Italian? Simply because the products come straight from Italy, the pizza dough is organic, light, puffed up like in Naples but above all cooked at 300 degrees in an authentic wood-fired oven which is the biggest in France (Marana brand). And then, it is Italians who prepare pizzas and pasta entirely home-made in the kitchen open on a room always crowded. The decor, straight out of a Scorsese film, is impressive and cosy with its swings where you can sit for a drink or more, its large heated terrace entirely planted with vegetation (smokers), its huge olive trees and its mismatched dishes. Note that the trattoria, open continuously, offers happy hours at Aperitivo and an American brunch on weekends. We love this unique trattoria, one of the 10 designed by Garry Dorr, the master of "cool" and "cheap" Italian restaurants.
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Members' reviews on MANHATTAN TERRAZZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les serveurs et serveuses sont très sympa.
Les pâtes et pizzas sont très bonnes, les prix très abordables malgré une augmentation des prix certainement dû à l'inflation. Personne n'y échappe visiblement :(
Petit conseil pour le restaurant : Ce serait génial si vous pouviez avoir les plats mis en avant et encadrés sur le menu disponibles!
En tout cas c'est toujours un plaisir de me rendre au Manhattan Terrazza!