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Pizzeria with vegetated terrace in Paris offering the best Neapolitan pizza in Paris
Without exaggerating, expect to taste at 275 boulevard Pereire, the best Neapolitan pizza in Paris. Why here more than at the local Italian? Simply because the products come straight from Italy, the pizza dough is organic, light, puffed up like in Naples but above all cooked at 300 degrees in an authentic wood-fired oven which is the biggest in France (Marana brand). And then, it is Italians who prepare pizzas and pasta entirely home-made in the kitchen open on a room always crowded. The decor, straight out of a Scorsese film, is impressive and cosy with its swings where you can sit for a drink or more, its large heated terrace entirely planted with vegetation (smokers), its huge olive trees and its mismatched dishes. Note that the trattoria, open continuously, offers happy hours at Aperitivo and an American brunch on weekends. We love this unique trattoria, one of the 10 designed by Garry Dorr, the master of "cool" and "cheap" Italian restaurants.
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Members' reviews on BRONX PIZZERIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'endroit est sympa mais le service laisse à désirer.
Les pizzas sont certainement fraîches mais il n'y a pas assez de sauce et de garnitures.
Je n'ai pas eu droit au menu de l'happy hour et j'ai dû me battre pour que la focaccia plein tarif soit retirée de l'addition pour le prix HH indiqué.
Plutôt que d'admettre qu'il s'agissait d'une erreur, le serveur a refusé que la focaccia soit sur le menu HH. Très sournois !
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Les serveurs tournent en rond avec leurs plats à la recherche de la table à servir. L'un d'eux ne sait même pas où sont les toilettes...
Pizzas très fines et peu garnies.
Bref... Ce resto est plus que moyen et ne vaut sûrement pas la note qui lui est attribuée.