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Restaurant offering tailor-made Italian-style cuisine.
This table is headed by Pascal Fayet says Sormani - it was the name of his grandmother Florentine - a Savoyard that has been illustrating for many years in the Italian gastronomy, still present in the kitchen and in the room. Its niche? The Italian style of cooking, which is very nice products (the superb charcuterie plates…) and for the rest a rustic but very elaborate kitchen. Flavours follow the seasons and the creative imagination of the chef: ravioles of cake, grilled zucchini and langoustines, buds of veal éffiloché macaroni and black truffle, mullet fillets, lemon risotto and tomato conflict. In dessert, difficult to overlook the Tiramisu Sormani whose lightness, smoothness and flavour are exceptional, but the Italian cheese plate is a surprise and the fine au is a surprise as good as a surprise. unexpected. As follows: The maestro can also compose a "custom-made" menu to meet your culinary discovery desires by immersing either in a traditional register or by leaving your imagination free. As soon as it is fine, the patio offers a pleasant airy space. A magnificent cellar perfectly complements this master painting, which, like all works of art, has a price but totally justified.
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