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Restaurant offering delicious mozzarella fritters and wines from the Botte.
In a decor that starts starting, but retains a certain charm, one looks at the charcuteries hanged to the beams and many bottles of wines coming straight straight from the Boot. Then, place the specialities vaunted by a spring-mounted team. The program, coppa or speck plates, Parmesan steak, aubergines and mozzarella, delicious mozzarella doughnuts, rigatonis cream or no doubt the best of the best boscaiola pasta. The pizzas are generous and prices vary from 14 € to 20 €. And for coffee not to be synonymous, the moment is extended by swallowing a limoncello glass.
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