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Traditional trattoria in Paris making beef carpaccio, all kinds of pasta, pizzas and tiramisu.
The address more resembles a new York loft than a traditional trattoria, especially as its facade kept the word bakery written in gold letters. The high height height, brick walls, the large red benches and luminaires made up of small bottles of "bitter" style, attest to this. On the plate, however, no doubt and no surprise, we are well in the universe of this Italy which revives the taste buds as soon as one lists the map. And there is the classic: beef carpaccio, all kinds of pasta, Milanese cutlets, pizza, tiramisu… But also some clams washed in garlic, parsley and white wine or a frying of squid with courgettes and langoustines langoustines. We do not jump to the ceiling but it is very correct.
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Cuisine parfaite
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