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Restaurant in Paris serving bruschetta, dishes with beautiful flavors and desserts.
Bernard and Catherine have a sense of hospitality and Mediterranean warmth in the body. Their restaurant is very often bursting, a good sign because the Italians are not missing in the corner. A nice green window, a few tables on the sidewalk taken from the first rays of the sun, give you the desire to ask you above all that we have a superb view of the Arc de Triomphe. Inside, the walls of safranées colours are the parent of large mirrors and modern paintings. At the map everything smells good Italy. The adjacent, served in the form of an assortment of small garnis garnis, can be enough for small appetites. Among the finest dishes, the carpaccio of tuna with sesame seeds and calf piccata with lemon. But pizza enthusiasts have only the embarrassment of choosing about fifteen proposals between 12 € and 17 €. The dough is craquante and the filling is quite generous. In dessert, we do not cut the eternal tiramisu but ice, pies and other celebrations also find their place on the map.
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Plats délicieux je vous recommande les raviolis sauce citron
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