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Gastronomic restaurant offering a menu of transalpine cuisine, thin-crust pizzas, meats and fish.
The Sormani siblings: the gastro and right next door the eponymous bistro. Two different fare registers, but the same requirement: to offer tasty transalpine cuisine. Thanks to the prices of the second restaurant, gourmets can enjoy a chic "cantiner" in a setting with a refined design blending grey, mauve and chocolate tones. The dining room opens onto the kitchen, with a view of the pizzaiolo loading his thin-crust pizzas into the oven. But the house also concocts dashing gourmet dishes, such as tonello vitato or mi-cuit de saumon sauvage-caponata-pestode tomates confites.
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Members' reviews on BISTRO SORMANI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
gnocchi et carbonara si délicieux
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les nouilles Bongole ressemblaient aux nouilles coréennes, mais les palourdes étaient meilleures.
je n'ai pas pu finir la pizza napolitaine parce qu'elle était trop salée. cependant, j'ai appris que la pizza napolitaine est réputée pour être salée.
je voulais boire un verre de vin, alors j'ai pris un vin rouge recommandé par le serveur.
le goût était moyen. le personnel était sympathique. bonne ambiance.