CONVIVIUM
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Restaurant in Paris serving Sicilian cuisine, homemade pastries and ice cream, pasta and pizza.
An elegant decoration between classic and modern with armchairs of the 70 s leather, unexplained lights and large mirrors. The room lends itself to meals in love as well as business lunches or breakfasts. Giulio Lo Paolo is dedicated to Sicilian cuisine and has entrusted his furnaces to Alfio, originally from Catania. Everything is home, even pastries and ice creams. A vegetable-based vegetarian carpaccio followed by smelt frying and cream and agar-based cotta panna form the right meal for this restautant. Pasta and pizza are of course part and meat, especially veal, is roasted or odawara.
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