An address that honors seafood products cooked according to tradition and with a touch of creativity.
Here, priority is given to seafood products with a few imposed figures like lobster, salmon or haddock. And if possible, cooked according to the traditions of this region, which will not prevent us from tasting the cod Breizh burger, a cod filet on onion fondue, fungi and spinach, white butter with yuzu. As for food, Bebe Ndiaye (trained at the La Croisette restaurant in La Baule) knows how to bring a touch of inventiveness and creativity that gives its full interest to this address. Nice pastry desserts like lemon cheesecake, red fruit coulis, and Paris-Brest des Voiles, mousseline cream with praline.
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Members' reviews on LES VOILES
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On a bien mangé, plus de bobos,
Bien sûr, c'est Okito, c'est tout beau !
Là où les sourires naissent de petits plats chaleureux.
26€ chacun le soir, boissons non incluses bien sûr !
Formule à 17,80€ le midi, je ne trouve pas que la qualité est au rendez vous . Je pense beaucoup de leur plats sont des surgelés.
Maki et saumon ok, brochette de bœuf sympa . Concernant leur nems ou autre fritures type accras, ils ont les mêmes goûts que ceux de Picard : passable mais si vous vous y connaissez un minimum en cuisine asiatique vous serez déçu
Le principe de commander 7 tours est un peu trompeur