An address that honors seafood products cooked according to tradition and with a touch of creativity.
Here, priority is given to seafood products with a few imposed figures like lobster, salmon or haddock. And if possible, cooked according to the traditions of this region, which will not prevent us from tasting the cod Breizh burger, a cod filet on onion fondue, fungi and spinach, white butter with yuzu. As for food, Bebe Ndiaye (trained at the La Croisette restaurant in La Baule) knows how to bring a touch of inventiveness and creativity that gives its full interest to this address. Nice pastry desserts like lemon cheesecake, red fruit coulis, and Paris-Brest des Voiles, mousseline cream with praline.
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Members' reviews on LES VOILES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Previous comment. Great sushi place the first place that. Pops to my mind when I say open sushi.
They raised their prices by one euro recently.
ponen que es buffet libre, pero solo puedes pedir 6 rondas, si pasa ya no puedes comer más.
y aparte la camarera que nos han atendido, súper grosera, allí no vuelvo nunca más
y os recomiendo que no vayáis allí.
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Un seul point négatif: Il faut diversifier le choix des sushis.