Results Seafood Restaurant Paris

BALLON ET COQUILLAGES

Seafood & fish restaurant €€
3.6/5
43 review
Closed - Open to 01h00 Opening hours

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71, boulevard Gouvion-Saint-Cyr, 75017Paris, France
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2024
Recommended
2024

Brasserie in Paris offering seafood, fish and traditional dishes, some oysters...

No doubt you know Le Ballon des Ternes, this beautiful corner brasserie where you can enjoy seafood, fish and more traditional dishes. We invite you to take a few more steps to enter their small iodine schedule. A-seat counter awaits you. Climb on a stool and relax the sea according to your mood, your envy. You can be satisfied with a few special oysters from Marenne Oléron or clear Fines from Charentes, a shrimp base, bulots, periwinkles or langoustines. You see, it's you who make the program. A special mention for the giant tray, proposed for two people. We do not forget to close the meal on a small sweet touch: apple pie, the abundance to the vanilla seed and baba to rum will be able to conclude this meal exclusively devoted to seafood products.

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Members' reviews on BALLON ET COQUILLAGES

3.6/5
43 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
J’ai mangé le plat de poulpe hier midi j’ai été malade toute la soirée (j’ai vomi) et je me sens encore fébrile ce matin. Plus jamais de ma vie je ne remettrai les pieds dans cette gargote
Visited in february 2024
(Traduit par Google) Nous étions un groupe de 6 personnes et nous avons aimé chaque plat que nous avons commandé. La nourriture et le service étaient géniaux, et c'est juste à côté du Hyatt.
Nous avons commandé des pétoncles, des palourdes, de l'agneau et parmi les desserts, le baba au rhum était super. Wone nous avons été servis était super aussi

(Avis d'origine)
We were a group of 6 and we liked every dish we ordered. Both food & service was awesome, and it's just next to Hyatt.
We ordered, Scallops, clams, lamb and out of the desserts, Rum baba was great. Wone we were served was great aswell
Visited in february 2024
Nous sommes venus à 6 personnes, œuf meurette goût d'eau sans l'acidité, coquilles saint-Jacques bcp trop cuites, idem pour la choucroute de la mer poissons laissé sur le bord de l'assiette, épaule d'agneau bonne, à 380 euros pour 6 c'est trop cher.
A la cuisine que deux cuisiniers pour 50 couverts cela ne peut pas être bien et ce n'est jamais agréable de donner un avis défavorable.
Visited in february 2024
Une choucroute de la mer immangeable !!
le décor et l'ambiance sont assez chaleureux, mais la cuisine n'est vraiment pas au top. Nous étions 6, et personne n'a été ravi de son déjeuner. A Fuir !!
Visited in february 2024
A éviter
Accueil déplorable, service minable ,
Repas servis froids et pour conclure des trous de souris sur le bas des murs.

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