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Brasserie in Paris offering seafood, fish and traditional dishes, some oysters...
No doubt you know Le Ballon des Ternes, this beautiful corner brasserie where you can enjoy seafood, fish and more traditional dishes. We invite you to take a few more steps to enter their small iodine schedule. A-seat counter awaits you. Climb on a stool and relax the sea according to your mood, your envy. You can be satisfied with a few special oysters from Marenne Oléron or clear Fines from Charentes, a shrimp base, bulots, periwinkles or langoustines. You see, it's you who make the program. A special mention for the giant tray, proposed for two people. We do not forget to close the meal on a small sweet touch: apple pie, the abundance to the vanilla seed and baba to rum will be able to conclude this meal exclusively devoted to seafood products.
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Members' reviews on BALLON ET COQUILLAGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Ristorante d’atmosfera vicino a port Maillot, con qualche ricordo delle atmosfere d’Art Nouveau( bisogna propio cercarle). I tavoli sono vicinissimi e non c’è nessuna intimità. Le ostriche sono ottime e freschissime, ma , purtroppo pochissime. Le plateau geant costa 105 con solo 18 ostriche , qualche gambero e numerose conchiglie. Se prendi 6 ostriche “fine claire” spendi 24 euro : 4 euro ad ostrica. In precedenza le ostriche erano più numerose e costavano meno.questo per giustificare le 3 stelle. Prezzi esagerati per il locale ! La qualità è buona, il servizio adeguato!
La carte des desserts est si bonne que je n'ai pas pu prendre en photo mon assiette de fromages. C'était parti.
Canard, soupe à l'oignon, foie gras, tous des plats classiques au goût aussi français que possible. Personnel super, attentionné et parlant anglais !
Aucune attitude arrogante.
Une belle découverte dans la scène gastronomique parisienne animée et qui vaut le détour dans ce quartier.
(Avis d'origine)
Classic Parisian French resto. Great lunch/dinner place. Beautiful oysters with great choices from many local locations.
Dessert menu so good I couldn't take a picture of my cheese plate. It was gone.
Duck, onion soup, fois grass all classical dishes tasting as French as it can be. Great staff, attentive and English speaking !
No arrogant attitudes.
A great discovery in the busy Parisian dining scene and worth the visit when in this area.
20 euros la petite assiette de moules sans frites. Je pense que tous les clients sont de passage exceptionnels dans cet établissement étant donné ce que nous pouvons entendre aux tables voisines (plats renvoyés, donnant la nausée).
Bref très déçue et non conseillé