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Luxury brasserie in Paris serving seafood, fish, oysters, mussels and meats.
Michel Rostang collects the bistros, but only one plays the menu of marine flavors, Dessirier. Located on the square of Marshal-June, this luxury brewery is the anchor of seafood and fish lovers. They come to relax their thirst for oysters from various origins, from mussels, meal or lobster. They taste a handful of gray shrimp and a dozen pricks before melting on the filet of saint-Pierre, the frying pan or grilled sole. They also know that they will be able to vary their pleasures, especially with the casserole or lamb navarin before concluding with a hot soufflé. Every Tuesday, Chef Olivier Fontaine unveils his market menu.
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Members' reviews on DESSIRIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un parfait équilibre entre tradition et modernité avec un très beau service.
Aménagement des espaces très intelligent avec de petites alcoves qui respectent la confidentialité.
Si il y avait un seul reproche ce serait éventuellement sur la décoration qui n’attire pas l’oeil. Mais on ne vient pas ici pour ça et ça reste très cosy et confortable.
Très agréable en couple, pour business ou en famille.