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Luxury brasserie in Paris serving seafood, fish, oysters, mussels and meats.
Michel Rostang collects the bistros, but only one plays the menu of marine flavors, Dessirier. Located on the square of Marshal-June, this luxury brewery is the anchor of seafood and fish lovers. They come to relax their thirst for oysters from various origins, from mussels, meal or lobster. They taste a handful of gray shrimp and a dozen pricks before melting on the filet of saint-Pierre, the frying pan or grilled sole. They also know that they will be able to vary their pleasures, especially with the casserole or lamb navarin before concluding with a hot soufflé. Every Tuesday, Chef Olivier Fontaine unveils his market menu.
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Members' reviews on DESSIRIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Equipe en salle compétente et très agréable
Le lieu jaune , la rascasse et ses épinards, le dessert de fruits rouges ,sans sirop superflu , furent un excellent moment pour mes papilles
Un restaurant toujours de grande qualité
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L’accueil est chaleureux, le service est gentil mais s’il manque vraiment d’expérience et surtout ce n’est plus du tout le restaurant gastronomique de notre souvenir.