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Address in Paris offering fresh seafood, noble fish and beautiful flat or hollow oysters.
This Parisian Crabe Marteau, little brother of its Brest counterpart, brings all the freshness of Iroise seafood and its native Brittany. The iconic pieces are of course the Atlantic crab (from 800 g to 1 kg) or the spider crab, both served on a board. You will break their legs with a hammer under the high protection of a bib available on spot. They are eaten with organic potatoes, gravy and bread, all homemade. According to the seasons and supplies, you can taste freshly caught blue lobster from Brittany, abalone from Molene, Scallops, langoustines, noble fish like sea bass, monkfish, sea bream or sole. As for the beautiful flat oysters from Cancale or hollow oysters from Carantec, they provide you all the iodine you need in Paris. To enjoy with a Coref draft beer (to discover only here)... To stay in a quite Breton atmosphere, finally, why not try the excellent Iroise tomme with seaweed ... Marine atmosphere guaranteed.
Did you know? This review was written by our professional authors.
Members' reviews on LE CRABE MARTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Serveuse Aya super sympa
Le plat trop exki
周りのテーブルからも欠片が飛んできそうですし、食べた殻は足元のバケツに放り込むスタイルなので、貸してくれるエプロンは必需品なのはもちろんのこと、あまりきれいな格好は無用です。
蟹の半身と生牡蠣6個が定番で、それに茹でたジャガイモとパンが付きます。蟹と牡蠣はもちろんですが、ジャガイモがとても美味しくて、ついつい食べ過ぎてしまいました。（ジャガイモの写真は半分ほど食べた後のものです。）
日本人にはかなりお腹を空かしておかないと、完食するのは大変です。
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Tienes que reservar, nosotros fuimos de vacaciones y llamamos y en seguida nos dieron la reserva.
La comida estaba muy buena y muy buena cantidad. El precio me parece justo y barato con respecto a Paris.
Volveríamos y lo recomendamos totalmente