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A restaurant specialising in tartare and oysters, an interesting address for a tasty break in Paris.
There's no smoke and mirrors here, no inefficiency. On the contrary, the Tartars - one of the house specialties, the other being oysters - are perfectly calibrated. The menu offers a dozen versions: the traditional French (which we think could do with a little more spice) and Italian, of course, but more surprisingly, an Oriental with quinoa and bulgur, and a Tropical with pineapple and lime. There's a choice of sizes (180 g, 250 g or 320 g of meat), accompaniments (the fries are top-notch) and extras (egg yolk, capers, herbs...).
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