MA CHÈRE & TENDRE
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Restaurant for meat lovers located in the Meridien Etoile hotel.
Opened in the spring of 2013, within the Hotel Méridien Etoile, this acuity is the rendezvous of meat lovers with an extremely wide choice, from salers to Black Angus Bio from Ireland through the charolaise, aubrac and limousine. The seven accompanying sauces, including a béarnaise, a green pepper and a Bordeaux are made home by chef Eric Brujanqui will also propose some beautiful variations on this theme (carpaccio, tartar, hamburger, etc.). All dishes are served with five toppings: Home fries, Asian vegetable Wok, Mushroom Pan, Potatoes Crushed Potatoes, Green Salad, Season Vegetables, Fresh Spinach Sprouts Just Fallen, Pick pick. The menu of wines served in glass is complete, contemporary decoration and very considerate staff. An address that has not finished talking about her!
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