Results French cuisine restaurant Paris

CORETTA

French cuisine • €€
4.6/5
• 39 review
Closed - Opens in 19 minutes • Opening hours

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Carte de l'emplacement de l'établissement
151 bis, rue Cardinet, 75017Paris, France
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Parking Q-Park at 136 meters
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01.42.26.55.55
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2024
Recommended
• 2024

Gastro-branché on 2 levels offering dishes of seasonal products with a lot of taste.

Large bay windows overlooking the square Martin-Luther-King, cuisine in bar and ultra contemporary decor on two levels created by Brune de la Gerrande... No doubt, Coretta is the new trendy gastro-bar place of the Batignolles district. At the controls, Béatriz Gonzales (Grande Cascade, Neva) and Jean-François Pantaleon (Meurice, Apicius) in the kitchen, accompanied by Matthieu Marcant in the dining room. In the plates, very fine seasonal products (bonito, eels, asparagus of Alpilles, yellow coalfish of line, rack of suckling pig, Madame Burgaud duck) showcased (and highlight) with great taste and a certain sense of modernity.

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Members' reviews on CORETTA

4.6/5
39 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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romainthel
romainthel
Visited in august 2016
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C'est cher mais c'est bon, un des rares restaurant gastronomique des batignolles, on y va en déjeuner d'affaires ou en couple, la déco ,personnellement, m'a fait rêver!
Au portes du parc martin Luther King, il est idéalement situé ! Privilégiez l’intérieur qui absolument génial!!!
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guillom46
guillom46
Visited in august 2016
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On passe une très bonne soirée dans ce restaurant au décor sobre et élégant, le service est très soigné sans trop en faire, et la cuisine très agréable, inventive sans se perdre dans trop de mélanges, délicate, subtile et harmonieuse. La carte des vins accompagne parfaitement le repas, l'ensemble offre un rapport qualité/prix quasi parfait !
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ventrea
ventrea
Visited in may 2016
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Restaurant très agréable avec vue sur le parc des Batignolles.
Cuisine fusion saveur latines mélées à la tradition japonaise avec pour finir une brioche gargantuesque.
Bonne cave.
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Pelisse
Pelisse
Quality/Price ratio
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Originality
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A pleasant and romantic moment upstairs or in the warm light of a candle we were enveloped by the scents and delicacy of the dishes! An original aperitif, a bit high on the price, a creamy sauce with horseradish, a pollack perfectly cooked and millefeuille as in a dream! A good meal in the together! Perfect for dining to see for lunch!
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