Parisian bistro concocting a family and efficient cuisine with seasonal products, a selection of wines by the glass.
Mayo egg, lens or curly salad to bacon cubes for entries, rib or bream filet for dishes, finally cake to apples and rice rice: none of the figures imposed by the Parisian bistro are missing the Three-Quarter call for a family kitchen, efficient and popular, made from seasonal products. With its rough walls, its zinc bar, its tables and chairs as well as pure juices, the frame is rounded, friendly, just like service. Fine selection of wines with glass.
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