LE MÔM
Restaurant with a trendy atmosphere where the chef prepares a market cuisine with a touch of world food.
In a contemporary and trendy atmosphere, the young chef Nicolas Guillard offers a no less trendy market cuisine inspired by many world food touches, such as a fresh crab, avocado and daikon or a mozza di buffala tomato breaded for starters, a soya, ginger and coriander chicken wok or a wasabi crusted cod for the dishes. In other words, the dishes are swinging and there will be little time to get bored, as you will have understood, a strong Asian tropism, some Italian proposals and for the rest a solid menu of Parisian brasserie (beef tartare, chicken salad, croque-monsieur...). The restaurant and lounges on the second floor can be privatized for your receptions, up to 300 people.
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Service irréprochable
Déco en cours, mais on sent qu’il y a un goût affirmé dans le choix des couleurs et du design.
Je recommande