L'ÉCREVISSE
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Address in Paris preparing a gourmet and local cuisine with beautiful products and various fresh desserts.
In the years 1970-80, when he led the Epicurean, frequented by the all Paris des Arts et des Lettres in the 6 th district, he was often, and probably a little quick, presented as "the Spaniard who decided to attack the French gastronomy". Multiculturalism has fortunately been through our kitchens since then, and Jean Diaz has taken the time to sack to finally come here, right in the heart of the 17 th arrondissement. The framework has changed, but the requirement remains the same: offer gourmet and local cuisine, made from beautiful products, such as these eggs of gras in foie gras, a square of lamb to Provence herbs, fragmentation of mushroom chicken, a crayfish d to Provence or a Tournedos way Rossini. A guarantee of quality and freshness, the apple pie, like the light soufflé, is to be ordered at the start of meals. Notice to amateurs.
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