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Address combining French cuisine with local products and Japanese cuisine with a Japanese composition.
It is defined as the most Japanese of French chefs and vice versa. We could not better say it so much as the cuisine of Hide Kobayashi offers the best of both worlds, balancing local products carefully selected with a requirement of composition and typically Nipponese accuracy. So, we begin our meal with a Crab cake tartare sauce with avocado "rocket salad" or escalope of pan-fried foie gras and presented on a green bean salad. We can continue with a medallion of pan-fried monkfish with white wine sauce and sherry vinegar or a lobster fricassee in foil. The final sweet note? Perhaps a puff pastry with strawberries and pastry cream with lime or a poire belle Hélène "chocolate sauce & vanilla ice-cream". The whole perfectly delightful, at the exact meeting point between tradition and modernity.
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Members' reviews on LE HIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
当日運良くすぐに入ることができました。
スタッフの方が大変丁寧でよかったです。
食事はパリの食事の中で最も良かったと思います。これは日本人が好きなものをちゃんと出してもらえたからかもしれないですが、間違いなく味は最高でした。
フォアグラやその他の食事もどれも素晴らしかったです。またフレンチを深く知りたいと思いました。
Great selection on the menu
Service could be a little faster but other than that it’s very good.
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They made us wait for over an hour before taking order after multiple attempts to say we were ready to order.
The food took forever to get ready.
Duck breast had no taste. Four gras was Really weird, I feel like I cook it better and I'm not professional.
Waisted our evening