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Address combining French cuisine with local products and Japanese cuisine with a Japanese composition.
It is defined as the most Japanese of French chefs and vice versa. We could not better say it so much as the cuisine of Hide Kobayashi offers the best of both worlds, balancing local products carefully selected with a requirement of composition and typically Nipponese accuracy. So, we begin our meal with a Crab cake tartare sauce with avocado "rocket salad" or escalope of pan-fried foie gras and presented on a green bean salad. We can continue with a medallion of pan-fried monkfish with white wine sauce and sherry vinegar or a lobster fricassee in foil. The final sweet note? Perhaps a puff pastry with strawberries and pastry cream with lime or a poire belle Hélène "chocolate sauce & vanilla ice-cream". The whole perfectly delightful, at the exact meeting point between tradition and modernity.
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Members' reviews on LE HIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
また絶対に行きます♪
Open cray fish ravioli is an amazing well balanced starter as is the rabbit liver my husband loved.
My husband thoroughly enjoyed the veal with a mustard type sauce and the duck was perfectly cooked with a beautiful sauce. The mash bought to share was also lovely. Bread was topped up
Frequently and generously.
The meringue was so beautifully cooked and tho a simple to look at dish the flavours are so honest and perfect.
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Le service est au petit soin .