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Address combining French cuisine with local products and Japanese cuisine with a Japanese composition.
It is defined as the most Japanese of French chefs and vice versa. We could not better say it so much as the cuisine of Hide Kobayashi offers the best of both worlds, balancing local products carefully selected with a requirement of composition and typically Nipponese accuracy. So, we begin our meal with a Crab cake tartare sauce with avocado "rocket salad" or escalope of pan-fried foie gras and presented on a green bean salad. We can continue with a medallion of pan-fried monkfish with white wine sauce and sherry vinegar or a lobster fricassee in foil. The final sweet note? Perhaps a puff pastry with strawberries and pastry cream with lime or a poire belle Hélène "chocolate sauce & vanilla ice-cream". The whole perfectly delightful, at the exact meeting point between tradition and modernity.
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Members' reviews on LE HIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The prices are fantastic - as you will read in all the reviews.
The atmosphere is peaceful and calm. There is mostly locals and you can tell this is a hidden gem.
The food is top notch. It looks and tastes like you should pay a lot more for it.
I had the “winter vegetables soup with chestnuts” for a starter, Beef stow provencal as a main, and crème brûlée a l’orange as dessert.
For a wine, I had a glass of the Château de Paranchère 2016 cuvée and it is absolutely brilliant (4.0 on vivino - 4.3 for me).
In summary: come for dinner, you will truly enjoy the experience.
J'ai pris la raviole d'écrevisses suivie de la côte de veau pour terminer avec la crème brûlée et je me suis régalé.
Je recommande cette adresse, tout est délicieux pour un très bon rapport qualité prix et le personnel est très accueillant.
Merci beaucoup
À bientôt
Mathieu
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The inside of the cafe is cramped and stuffy, the staff behave as if you unexpectedly came to their home.
We booked a table for 9 o'clock in the evening(having previously arrived at the restaurant, but all the tables were occupied, therefore, they told us that they would reserve a table for us at 9:00 p.m )
Arriving at the appointed time, all the tables were occupied, and the waitress,who took our reservation, pretended not to see us. After waiting 40 minutes, we saw that the table was becoming vacant. We put our things on a chair, but the waitress forbade us to sit down, even though we reminded her that we had made a reservation with her for 9 p.m. She was very unfriendly and said that there was no table for us.
It's the first time I've seen such a disrespectful attitude towards customers. We were simply left without dinner, although we reserved a table for a certain hour.
In total, we spent 2 hours waiting, got a bad mood and were left without dinner.