Bistro in Paris preparing fish, duck and meat, various desserts.
We thought there was no such thing as a bistro that didn't try to offer anything other than traditional, gourmet local cuisine, that stuck to its guns and did it well. Well, there are! And Le Bistrot d'Yves is one of them. The menu features invigorating mainstays that speak to everyone: poêlée of fresh mushrooms in season, Bistrot marinated salmon, homemade duck terrine, Bistrot cold ratatouille with poached egg, beef tartar, pan-fried prawns with coconut milk and curry, herb-infused roast cod, duck breast with imperial sauce and sautéed noodles, brioche perdu with maple syrup, mi-cuit with salted butter caramel, roasted figs with spiced red wine and amarena ice cream.
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Members' reviews on LE BISTROT D'YVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cependant, il faut l'avouer, ce restaurant est assez cher. Et je trouve abusé le supplément de 5€ pour la pièce du chef, car ça reste un morceau de viande. Un supplément sur le tartare de saumon, je comprends, mais on reste dans un bistrot...
Десерт с карамелью оказался очень сладким, невозможно. До конца не доела. Поэтому на любителя.
Но в целом атмосфера хорошая, лучше бронировать заранее.
Adresse retenue et validée pour mon prochain passage dans le quartier