Bistro in Paris preparing fish, duck and meat, various desserts.
We thought there was no such thing as a bistro that didn't try to offer anything other than traditional, gourmet local cuisine, that stuck to its guns and did it well. Well, there are! And Le Bistrot d'Yves is one of them. The menu features invigorating mainstays that speak to everyone: poêlée of fresh mushrooms in season, Bistrot marinated salmon, homemade duck terrine, Bistrot cold ratatouille with poached egg, beef tartar, pan-fried prawns with coconut milk and curry, herb-infused roast cod, duck breast with imperial sauce and sautéed noodles, brioche perdu with maple syrup, mi-cuit with salted butter caramel, roasted figs with spiced red wine and amarena ice cream.
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Members' reviews on LE BISTROT D'YVES
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Des prix cohérents face aux portions, la fraîcheur et surtout la cuisine ! Une carte à la Française qui revient aux sources et sort des ultra classiques actuels qu'on trouve partout. C'est bon, c'est bon et c'est bon, sans trop de chichi.
Bravo à tous et également aux serveurs souriants, présents sans encombrer et dispos.