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Enjoy the most delicious croque-monsieur of your gourmet life in a gourmet restaurant in Paris.
At Petrossian, you cannot really talk about gastronomy, but rather a beautiful presentation of exceptional products, with a focus on specialties from Russia, Central Europe and the Middle East. You can choose, for example, a plate of smoked and sliced salmon or a plate of crabmeat. The smoked salmon tartare blini, light cream with lime, steamed potatoes, sucrine is not to be missed, like the creamy burrata and its salmon eggs. The specialty is of course the caviar and be careful because the bill can reach dangerously stratospheric heights here! Thus, the croque-monsieur with caviar, steamed potatoes, sucrine is a must but the croque-monsieur will certainly be the most expensive and the most delicious of your gourmet's life.
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