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A unique menu that has never changed to be tasted in a great restaurant in Paris.
We often talk about unique menus, but the expression is not usurped here: the menu is unique and has never changed an iota since the rerun of this great corner restaurant in 1959 by Paul Gineste de Saurs, namely salad and steak-fried. You just give desired cooking, it is difficult to make simpler. So, how to explain the long queue in front of the entrance inevitably to each service? By the quality of the meat and French fries (calibrated to the last millimetre!) undoubtedly, but especially by the completely original flavour of the sauce which accompanies them. Held as a secret for a long time, the composition of this sauce is now known, at least for its main ingredients: chiken liver, fresh thyme, flower of theme, whipping cream, white mustard, butter, salt and pepper. An institution that should be visited at least once.
Did you know? This review was written by our professional authors.
Members' reviews on LE RELAIS DE VENISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Venir 30 minutes avant l’ouverture pour avoir une place.
Bonne dégustation !
On y mange bien, mais je trouve les quantités trop petites pour le prix.
Le service est rapide, mais le lieu est trop bruyant.
Profiteroles très insuffisantes. Pas de sentiment de détente. Ensemble très moyen pour le prix.
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Menù fisso composto da un antipasto di insalata con noci e crema di rafano e due portate (primo giro e bis incluso nel prezzo) di entrecote e patatine, entrambi veramente buoni.
Visto il clima del ristorante ci aspettavamo un prezzo più basso: 35€ a testa, forse un po’ alto rispetto alla media di Parigi.
Nel complesso però lo consigliamo, un’esperienza da provare ????