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A unique menu that has never changed to be tasted in a great restaurant in Paris.
We often talk about unique menus, but the expression is not usurped here: the menu is unique and has never changed an iota since the rerun of this great corner restaurant in 1959 by Paul Gineste de Saurs, namely salad and steak-fried. You just give desired cooking, it is difficult to make simpler. So, how to explain the long queue in front of the entrance inevitably to each service? By the quality of the meat and French fries (calibrated to the last millimetre!) undoubtedly, but especially by the completely original flavour of the sauce which accompanies them. Held as a secret for a long time, the composition of this sauce is now known, at least for its main ingredients: chiken liver, fresh thyme, flower of theme, whipping cream, white mustard, butter, salt and pepper. An institution that should be visited at least once.
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Members' reviews on LE RELAIS DE VENISE
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Nous regrettons Lucienne, toujours impeccable avec son chignon blond, mais le succès ne démord pas grâce à une qualité immuable du faux filet, des frites, de la sauce et du service toujours souriant.