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2024
Recommended
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2024
Brasserie in Paris offering meats, duck, fish and snails.
Marble bar, wood panelling, engraved glass, 1900s atmosphere and pedestal table service: the décor and atmosphere of this brasserie will delight lovers of authenticity. Just like the menu, which happily offers a number of bistro-style dishes with an assertive and assertive classicism. It will therefore come as no surprise to see herrings marinated in oil and a fillet of Salers beef, homemade duck foie gras and sole meunière accompanied by mashed potatoes with semi-salted butter, six large snails from "l'ami Georges" and crispy calf sweetbreads. For dessert, an amber rum baba or small pots of old-fashioned cream (vanilla, coffee...). Nothing but good.
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Members' reviews on CHEZ GEORGES
4.1/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2022
Le personnel est très accueillant, La cuisine est bonne, mais les prix ne sont pas justifiés. C’est une brasserie belle époque avec la clientèle qui va avec.
Visited in march 2022
Très bonne cuisine et service parfait ! Bon et copieux....
Félicitations, nous sommes très satisfaits !
Félicitations, nous sommes très satisfaits !
Visited in march 2022
Très bon moment culinaire à Paris ! À connaître
Visited in february 2022
Cadre sympa, un classique parisien. Service voiturier. Une carte pour toutes les envies.
Le personnel est accueillant. Le service est rapide.
Le personnel est accueillant. Le service est rapide.
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