CAFÉ DAD
Contemporary brasserie in Paris serving a menu of market cuisine and a menu of good products revisited.
Café DAD is a contemporary brasserie created by three friends, Vincent, Flo and Edouard around a market cuisine presented on the slate and a menu that is always with good products. On the program, some travellers dishes (salad with hot goat cheese bricks, mozzarella di bufala...), but especially more or less revisited classic dishes (tartare with razor fish, fried burgers, salmon minute, steak, pizzas...) and conventional desserts (panna cotta, crème brûlée, tiramisu...) but flawless make up the winning formula of this address that also has a large terrace perfectly oriented.
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