Restaurant appreciated for its wooded setting, its fragrant cuisine with market products and its wine list.
A restaurant that smells well the province that we like, both by the warm wooded setting and the fragrant cuisine: that of sauces and roasted meats. Here we do not peck in a few cubic centimeters of an experimental dish, you are here to enjoy generous and tradition dishes, in short to give pleasure to the taste buds and activate our gastric juices! The blows of hardened forks are ready to attack a nice steak, prime rib, accompanied by bougnat apples, potatoes sautéed with garlic and parsley or a calf's head with gribiche sauce, another specialty of the house. In season, young partridge, fillet of venison or wild boar, fricassee of pheasant or a rabbit stew will satisfy the game lovers in this place that looks like a hunting lodge.
The cuisine is entirely homemade from starter to and products come directly from the Rungis market. It should be mentioned, the wine list is nice and a small digestive such as a pear brandy will allow you to finish on a rustic and comforting note.
No false note and there are many regulars… a little happiness that should not be missed.
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Members' reviews on LE P'TIT BOUGNAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Petit bemol sur le bruit dans le restaurant mais ça fait son charme, je recommande.
Produits de qualité, plats copieux et service génial
La vraie cuisine française est ici.
J'adore ça, et Dieu sait que je suis difficile en gastronomie.
(Avis d'origine)
Este restaurante merece 6 estrelas pois é das melhores surpresas que se pode ter nestes preços.
A verdadeira cozinha francesa está aqui.
Adoro, e Deus sabe que sou dificil em gastronomia.