Restaurant appreciated for its wooded setting, its fragrant cuisine with market products and its wine list.
A restaurant that smells well the province that we like, both by the warm wooded setting and the fragrant cuisine: that of sauces and roasted meats. Here we do not peck in a few cubic centimeters of an experimental dish, you are here to enjoy generous and tradition dishes, in short to give pleasure to the taste buds and activate our gastric juices! The blows of hardened forks are ready to attack a nice steak, prime rib, accompanied by bougnat apples, potatoes sautéed with garlic and parsley or a calf's head with gribiche sauce, another specialty of the house. In season, young partridge, fillet of venison or wild boar, fricassee of pheasant or a rabbit stew will satisfy the game lovers in this place that looks like a hunting lodge.
The cuisine is entirely homemade from starter to and products come directly from the Rungis market. It should be mentioned, the wine list is nice and a small digestive such as a pear brandy will allow you to finish on a rustic and comforting note.
No false note and there are many regulars… a little happiness that should not be missed.
Did you know? This review was written by our professional authors.
Members' reviews on LE P'TIT BOUGNAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Idem pour les plats ou la viande est succulente,
Je recommande vivement, c'est une adresse à avoir si vous cherchez un restaurant dans le 17ème
Nous avons tous que nos choix étaient une expérience unique de qualité des mets, comme de leur préparation, sans oublier les quantités énormes.
Le tout pour un prix à défier toute concurrence
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Service accueillant
Prix raisonnable le patron toujours présent
Je le conseille vivement
J’aime beaucoup le décor style vieux bistrot