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Parisian bistro with a friendly welcome offering a simple cuisine with a very interesting quality-price ratio.
A true Parisian bistro as you love them. Café brasserie with small tables, ambiance brick and red and yellow lamps, which correspond to the friendly welcome, almost family smiling. Normal, René Vaissier, who arrived in Paris in 1972, from a family of 15 children born in Aveyron, in Sainte-Geneviève-sur-Argence, knows family music and gives the tempo to his kabyles, Norman or even Breton servers. The staff were very friendly and helpful. The staff were friendly and helpful. A clientele of visitors, neighborhoods, especially the game nights. If you recommend the assiette plate, the charcuteries come from Conquet, from Laguiole. Dishes of the day or grill, the Pavé pavement is delicious with its home fries, but the oysters of Cancale are also a delight in season. Remember that two Thursdays a month, the famous calf's head is at the meeting, or come to taste the Tripoux tripoux, the mixed salad or Mountain salad, or the trio aveyron. Eclectique and friendly, this typically Parisian bistro with its bar and restaurant offers welcome and prompt service. Various wines in glass, at very reasonable price and homemade desserts… And if you come to the family, you'll see that you don't care about the kids, the child menu is at a modest price.
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