Go there and contact
Original restaurant in Paris offering a bistronomic cuisine with Japanese touches, organic dishes.
Located near Monceau, the Table du Caviste Bio is an original restaurant with elegant and sober décor, in clear shades of cold grey, lemon yellow notes. You can enjoy a bistronomic cuisine above all French but with Japanese touches since it is a talented chef from Japan, Junko Kawasaki, who creates the dishes, which are predominantly organic and change every week. For example, the unexpected veal head in tartare sauce. The list of the 250 wines, all organic, are wines that are combined well with the flavour of the dishes offered here. A beautiful address that we strongly recommend you to test.
Did you know? This review was written by our professional authors.
Members' reviews on LA TABLE DU CAVISTE BIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil froid et desgreable
Service long et desorganise fait par du personnel incompetent
Cadre agreable
Find unique Stay Offers with our Partners
La sommelier était en revanche très désoblieant a la fin du repas, nous reprochant d'utiliser nos Yums et refusant même le paiement via l'application. Nous a donné la sensation d'être des profiteurs, et nous a donc fait passer un moment désagréable. Dommage !