Original restaurant in Paris offering a bistronomic cuisine with Japanese touches, organic dishes.
Located near Monceau, the Table du Caviste Bio is an original restaurant with elegant and sober décor, in clear shades of cold grey, lemon yellow notes. You can enjoy a bistronomic cuisine above all French but with Japanese touches since it is a talented chef from Japan, Junko Kawasaki, who creates the dishes, which are predominantly organic and change every week. For example, the unexpected veal head in tartare sauce. The list of the 250 wines, all organic, are wines that are combined well with the flavour of the dishes offered here. A beautiful address that we strongly recommend you to test.
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Members' reviews on LA TABLE DU CAVISTE BIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À bientôt
Au plaisir de vous revoir bientôt pour renouveler l'expérience,
Restaurant Paris 17ème - La Table du Caviste bio
Until next time!
Restaurant Paris 17ème - La Table du Caviste bio
À la prochaine Marion,
Restaurant Paris 17ème - La Table du Caviste bio
Ce sera avec grand plaisir qu'on vous accueillera de nouveau avec vos beaux-parents,
Restaurant Paris 17ème - La Table du Caviste bio