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In an original and chic setting, Flonflon is a restaurant offering basic bistronomic cuisine, prepared by the chef.
Chef Pierre-Thomas Clément welcomes his guests, many of whom come from the local area, to Flonflon in a decor that combines contemporary touches (lighting, wallpaper...) and Art Deco (seating). He doesn't just offer basic bistronomic cuisine: dishes are prepared with the clear intention of revisiting classics, with that little something extra that justifies a visit (roasted prawn ravioli with almond bisque, hake in satay crust...). Also on the menu of this place of sharing are dishes to share, attractively named Finger Food. A sure bet!
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Members' reviews on FLONFLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tartar is very nice
The rice is surprisingly good.
Veal is a must try.
Nous avons passé une excellente soirée même si nous aurions aimé avoir plus à manger ! Merci pour votre accueil.
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Très belle présentation dans l'assiette, c'est frais, c'est bon, c'est bien cuit, c'est de la vrai cuisine d'un grand chef !