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In an original and chic setting, Flonflon is a restaurant offering basic bistronomic cuisine, prepared by the chef.
Chef Pierre-Thomas Clément welcomes his guests, many of whom come from the local area, to Flonflon in a decor that combines contemporary touches (lighting, wallpaper...) and Art Deco (seating). He doesn't just offer basic bistronomic cuisine: dishes are prepared with the clear intention of revisiting classics, with that little something extra that justifies a visit (roasted prawn ravioli with almond bisque, hake in satay crust...). Also on the menu of this place of sharing are dishes to share, attractively named Finger Food. A sure bet!
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Members' reviews on FLONFLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J’ai choisi la joue de boeuf qui était très parfumée. Peut-être un peu trop à mon goût mais globalement j’ai apprécié. Donne envie de tester les autres plats une autre fois. Desserts remarquables (stick de chocolat - mandarines). Service très efficace, agréable et discret.