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Family and bistro address focusing on traditional cuisine with selected products.
P'tit Musset is Denis Musset, a farmer's butcher and grandson. On the product side, the selection is therefore particularly rigorous. To convince you of this, you just have to taste the Lot duck fat liver and its onion jam, crystallized crystallized veal shoulder, melting carrots in sweet garlic, sweet breast brunoise, or cod casserole in small, smoked, organic peas and smoked breasts. A traditional, almost family-style cuisine and bistrotière in the devil, without chichi while going to the essentials, gourmandise. The desserts? A perfect blend of candied candied prunes and a sablé tree with caramel apples, accompanied by an ice cream with salt.
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Members' reviews on LE P'TIT MUSSET
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Présentation des plats impeccable, cuisine traditionnelle intelligemment revisitée, suffisamment copieux. Un gamay excellent.
Un espace trop restreint ou l’on profite des conversations des voisins et une carte peu compréhensible : entrée, plat dessert annoncés à 35€. Après paiement nous avons constaté (un peu tard) que nous avons payé chaque plat à la carte soit 45€ par personne. Bien cher pour un bistrot !