Go there and contact
Family and bistro address focusing on traditional cuisine with selected products.
P'tit Musset is Denis Musset, a farmer's butcher and grandson. On the product side, the selection is therefore particularly rigorous. To convince you of this, you just have to taste the Lot duck fat liver and its onion jam, crystallized crystallized veal shoulder, melting carrots in sweet garlic, sweet breast brunoise, or cod casserole in small, smoked, organic peas and smoked breasts. A traditional, almost family-style cuisine and bistrotière in the devil, without chichi while going to the essentials, gourmandise. The desserts? A perfect blend of candied candied prunes and a sablé tree with caramel apples, accompanied by an ice cream with salt.
Did you know? This review was written by our professional authors.
Members' reviews on LE P'TIT MUSSET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Produits frais et d’excellente qualité cuisinés avec Elegance et générosité