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Family and bistro address focusing on traditional cuisine with selected products.
P'tit Musset is Denis Musset, a farmer's butcher and grandson. On the product side, the selection is therefore particularly rigorous. To convince you of this, you just have to taste the Lot duck fat liver and its onion jam, crystallized crystallized veal shoulder, melting carrots in sweet garlic, sweet breast brunoise, or cod casserole in small, smoked, organic peas and smoked breasts. A traditional, almost family-style cuisine and bistrotière in the devil, without chichi while going to the essentials, gourmandise. The desserts? A perfect blend of candied candied prunes and a sablé tree with caramel apples, accompanied by an ice cream with salt.
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Members' reviews on LE P'TIT MUSSET
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2 Entrées : saumon et gambas
2 plats : veau en cocotte et bar Risotto citron
Vins blancs et rosés de Provence
C était très très bon
Accueil sympathique
Table souhaitée réservée
Bon rapport qualité prix
Trio gagnant pour une belle soirée :)