Results French cuisine restaurant Paris

CHEZ KARL ET ERICK

French cuisine €€
4.8/5
45 review
Closed - Open to 19h30 Opening hours

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20 rue de Tocqueville, 75017Paris, France
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2024
Recommended
2024

Address in Paris preparing dishes with nice products well worked, a burger and desserts.

The great game is to know who is Karl and who is Erick. The two twins are in fact difficult to distinguish one from the other. Karl would be in the kitchen and therefore, Erick is in the dinning room, or is it the reverse? Anyway, in a contemporary decor, with its false air of modern bistro, they have managed to create a classic and refined atmosphere. Just like their dishes, organized around pretty well-prepared products, but you will not be ruined. For example, this gratin of eggplant and mozzarella, this burger of foie gras with onions and candied lemons, this chuck of beef braised with spices, this black pudding pastilla and Granny smith apple or the bluefin tuna with pesto and green asparagus. Finally, caramel custard with orange "in Karl way". Let us not forget the wine list, consisting of more than seventy references. In short, you will find plenty of happiness.

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Members' reviews on CHEZ KARL ET ERICK

4.8/5
45 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2023
Extrêmement bien. Go go go. Really amazing
Visited in november 2022
Excellent sur tous les plans.
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Visited in october 2022
Excellent restaurant ! :) Je ne peux que le recommander.
Visited in october 2022
J'adore ! Si français, si bon ! Restaurant familial, élégant et chaleureux. Tous les plats appétissants ont été préparés avec beaucoup de soin et d'attention aux détails.Taille parfaite des portions, produits frais et de saison, il y avait de la légèreté dans tout.
Un repas bien préparé avec une belle présentation et une saveur intéressante ???????? Un très bon service également ????
Visited in october 2022
Sympa petit resto, avec un section bien lumineux à l'étage (peut-être pour le prochaine fois...). Le menu était très bien soigné : options comme moules avec herbes, maigre et ventre de porc cuit doucement, suivi par des bons desserts. Excellent accueil, et amusant de voir les jumeaux (le chef portait un badge de sheriff du wild west).

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