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Restaurant offering high gastronomy cuisine in Paris.
Bruno Turbot was left at Hotel Negresco in Nice on haute cuisine cuisine. Surprise, it is in the heart of the 17 th arrondissement that we find it. Bavaria jelly nut, Anna apple; odawara gambas au broth; supreme stuffed poultry, mushroom simmered of the moment; calf's rib, macaroni with cream cream (for 2 persons): The register change is net with a rustic, typically bistrotière kitchen and it is in their cooking dish that most dishes will arrive. We play a little bit between the tables but the main one is there, namely taste and quality products, all in a neighborhood atmosphere, good child and user friendly.
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Members' reviews on XVII SUR VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu offre une variété de plats japonais végétariens créatifs, bien réalisés et avec une belle présentation.
Le service était impeccable, avec un personnel attentif.
En soit une belle découverte si vous êtes végétarien ou si souhaitez réduire votre consommation de viande et découvrir de nouvelles saveurs !
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Des saveurs équilibrées et originales et un très bon service.