Results Bistro and brasserie Paris

XVII SUR VIN

Bistrot – Brasserie • €€
4.4/5
• 26 review
Closed - Open to 19h00 • Opening hours

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99, rue Jouffroy-d'Abbans, 75017Paris, France
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01.42.27.26.16
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2024
Recommended
• 2024

Restaurant offering high gastronomy cuisine in Paris.

Bruno Turbot was left at Hotel Negresco in Nice on haute cuisine cuisine. Surprise, it is in the heart of the 17 th arrondissement that we find it. Bavaria jelly nut, Anna apple; odawara gambas au broth; supreme stuffed poultry, mushroom simmered of the moment; calf's rib, macaroni with cream cream (for 2 persons): The register change is net with a rustic, typically bistrotière kitchen and it is in their cooking dish that most dishes will arrive. We play a little bit between the tables but the main one is there, namely taste and quality products, all in a neighborhood atmosphere, good child and user friendly.

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Members' reviews on XVII SUR VIN

4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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msg W.
msg W.
Visited in march 2024
Je ne suis pas vegan, mais j'ai adoré les sushis, makis et préparation végétalienne de bloom, c'est super créatif et les saveurs sont subtiles. En plus, la présentation est magnifique. Une belle découverte.
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Lana K.
Lana K.
Visited in march 2024
I ordered a handful of tapas and everything was excellent! I was surprised by the flavors and composition, so that’s always a plus.

The setting is very nice as well and the staff was very accommodating.

I ordered takeaway the following night, it was so good :)
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Orchidée P.
Orchidée P.
Visited in march 2024
Excellent!
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H L.
H L.
Visited in march 2024
Des sushis végétaliens d'exception. Il est difficile de croire que certains ne sont pas composé de poissons, tant le goût/texture est semblable. Une vrai bonne adresse, des assiettes soignés. Un prix un peu élevé pour le menu omakase double mais la qualité est là. Dommage qu'il n' y ai pas de dessert inclut dans le menu.
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Marina
Marina
Visited in march 2024
Nous avons privatisé le restaurant Bloom pour un anniversaire. Tout était parfait. Un grand merci à Laura et à son équipe pour leur gentillesse et leur efficacité.
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